June 21-24 -- We are in Acapulco. It is extremely hot and humid. (I hate to think how hot it will be when we reach the equator.)
The first day here, Mom and I took a city orientation tour during which we rode a bus around all the neighborhoods. This used to be a fishing village, but was then "discovered" by Johnny Weismuller and all the Hollywood bigwigs. Now they have an area (called "Diamond Acapulco") where they sell condos for $1.5 million or more each. The Mirador Hotel (where the cliff divers are) is in the old-fashioned section. To be honest, it looks more like a motel until you get to the water side of the hotel. The rooms are all built on the cliff so that you can look straight down to the water. The Mirador was built by Teddy Stauffer. Stauffer was an actor who married Hedy Lamarr here in 1951 -- the marriage only lasted one year. Lamarr went back to Hollywood, but Stauffer stayed in Acapulco for the rest of his life. We also got to see the cliff divers. When Stauffer and Lamarr were married, some of the fishermen of the area were asked to dive from the cliff at the wedding as a celebration of their marriage. Realizing that they could make more money diving than fishing, the cliff divers have been performing ever since. Not as spectacular as on the Wide World of Sports, but impressive. I sure wouldn't want to dive off a hundred-foot cliff into a 12- to 15-foot deep pool in the rocks.
On the 22nd, I was the trip leader for "Encounters with Ancient Times." Basically I had to be responsible for making sure everyone was on the bus, etc., take care of any trouble that might arise, and act as intermediary with the guide if necessary. The reward is that I get to sit in the front seat of the bus. Anyway, we took the superhighway (a divided 4-lane toll road) to a place called Xochicalco, which is the "House of the Flowers." This was a long ride, taking us 4 hours to get there.) Xochicalco was a ceremonial center between the 7th and 9th centuries (CE) for the Olmecs and other related groups. They have a nice museum with items that have been discovered in archaeological digs on the site. Then we went up to the pyramid complex itself, and walked around. The guide was good and took the group all around -- it is a huge site, but the guide explained it well. It was beautiful (on one of the highest mountaintops) and so quiet -- until the school groups got there! (There were a number of school tours on the 22nd. It was the last day of school for the children in the area, so there were a number of school groups on a field trip.)
After we left the pyramids, we went to the Hacienda Vista Hermosa (the House of the Beautiful View). It was called Vista Hermosa by Hernan Cortez, who built the original hacienda about 1530. It's built like a medieval fortress, with a crenelated outer wall protecting rooms surrounding an inner courtyard and garden. Now it is a hotel, and the rates are quite reasonable. The American Plan, with 3 meals a day, is only about $250/day for a double. We ate at the restaurant there, a wonderful buffet. Everyone was extremely sleepy when they finally got back on the bus.
On the third day, I rested. I had to recover from all that climbing and walking in the hot sun at Xochicalco, and the huge meal at Vista Hermosa.
On the 24th, I went to a Mexican cooking class, where one person demonstrated the way to make classic Mexican dishes, such as tampico beef and chicken enchiladas. The food was quite good, but it was difficult to see the cook working, and what, exactly, he did as he was cooking, so I didn't enjoy that part as much. Later on that day, Mom and I took a walk, and had a last Mexican meal at a restaurant near the port terminal - La Canasta. The food was very good, but the portions were huge, so we ended up leaving a lot on our plates. Dean David (Gies) says that the way to enjoy food in Latin America is to eat only dishes that are cooked and piping hot, bottled beverages that you see opened, and fruit that you can peel. No unbottled water or ice, and no cold dishes, such as salads or ice cream. These rules are the key to avoiding gastric distress!
We said "adios!" to Acapulco about 11 pm on the 24th. It was dark when we weighed anchor, and the lights of the houses on the mountains surrounding Acapulco twinkled like fairy lights as we left Acapulco Bay. Everyone had gotten back to the ship by 9pm, which was "on-ship time." Following Erin's lead, I opened the library from 9-11 pm that night, so that folks could start their studying and finish their trip reports, etc. I had an amazing amount of business considering how tired all of them seemed to be.
On to Balboa, Panama!
The first day here, Mom and I took a city orientation tour during which we rode a bus around all the neighborhoods. This used to be a fishing village, but was then "discovered" by Johnny Weismuller and all the Hollywood bigwigs. Now they have an area (called "Diamond Acapulco") where they sell condos for $1.5 million or more each. The Mirador Hotel (where the cliff divers are) is in the old-fashioned section. To be honest, it looks more like a motel until you get to the water side of the hotel. The rooms are all built on the cliff so that you can look straight down to the water. The Mirador was built by Teddy Stauffer. Stauffer was an actor who married Hedy Lamarr here in 1951 -- the marriage only lasted one year. Lamarr went back to Hollywood, but Stauffer stayed in Acapulco for the rest of his life. We also got to see the cliff divers. When Stauffer and Lamarr were married, some of the fishermen of the area were asked to dive from the cliff at the wedding as a celebration of their marriage. Realizing that they could make more money diving than fishing, the cliff divers have been performing ever since. Not as spectacular as on the Wide World of Sports, but impressive. I sure wouldn't want to dive off a hundred-foot cliff into a 12- to 15-foot deep pool in the rocks.
On the 22nd, I was the trip leader for "Encounters with Ancient Times." Basically I had to be responsible for making sure everyone was on the bus, etc., take care of any trouble that might arise, and act as intermediary with the guide if necessary. The reward is that I get to sit in the front seat of the bus. Anyway, we took the superhighway (a divided 4-lane toll road) to a place called Xochicalco, which is the "House of the Flowers." This was a long ride, taking us 4 hours to get there.) Xochicalco was a ceremonial center between the 7th and 9th centuries (CE) for the Olmecs and other related groups. They have a nice museum with items that have been discovered in archaeological digs on the site. Then we went up to the pyramid complex itself, and walked around. The guide was good and took the group all around -- it is a huge site, but the guide explained it well. It was beautiful (on one of the highest mountaintops) and so quiet -- until the school groups got there! (There were a number of school tours on the 22nd. It was the last day of school for the children in the area, so there were a number of school groups on a field trip.)
After we left the pyramids, we went to the Hacienda Vista Hermosa (the House of the Beautiful View). It was called Vista Hermosa by Hernan Cortez, who built the original hacienda about 1530. It's built like a medieval fortress, with a crenelated outer wall protecting rooms surrounding an inner courtyard and garden. Now it is a hotel, and the rates are quite reasonable. The American Plan, with 3 meals a day, is only about $250/day for a double. We ate at the restaurant there, a wonderful buffet. Everyone was extremely sleepy when they finally got back on the bus.
On the third day, I rested. I had to recover from all that climbing and walking in the hot sun at Xochicalco, and the huge meal at Vista Hermosa.
On the 24th, I went to a Mexican cooking class, where one person demonstrated the way to make classic Mexican dishes, such as tampico beef and chicken enchiladas. The food was quite good, but it was difficult to see the cook working, and what, exactly, he did as he was cooking, so I didn't enjoy that part as much. Later on that day, Mom and I took a walk, and had a last Mexican meal at a restaurant near the port terminal - La Canasta. The food was very good, but the portions were huge, so we ended up leaving a lot on our plates. Dean David (Gies) says that the way to enjoy food in Latin America is to eat only dishes that are cooked and piping hot, bottled beverages that you see opened, and fruit that you can peel. No unbottled water or ice, and no cold dishes, such as salads or ice cream. These rules are the key to avoiding gastric distress!
We said "adios!" to Acapulco about 11 pm on the 24th. It was dark when we weighed anchor, and the lights of the houses on the mountains surrounding Acapulco twinkled like fairy lights as we left Acapulco Bay. Everyone had gotten back to the ship by 9pm, which was "on-ship time." Following Erin's lead, I opened the library from 9-11 pm that night, so that folks could start their studying and finish their trip reports, etc. I had an amazing amount of business considering how tired all of them seemed to be.
On to Balboa, Panama!